
Our Saturday lunch at Crystal Jade Kitchen @ Causeway point before heading to
JB. I had already had the previous night's leftover fried rice and so dim sum we had since I wasn't feeling too hungry.

I can still recall having lunch here once a month at least with my so called '
Godpa' giving me the treat when I was working at Chartered Semiconductor.

Life was tough there with overnights in the office during
monthend closing but I survived.

Bumped into one of the Finance Manger from Chartered previously,
Jeslin. Surprised she could still recognise me. I was actually surprised she didn't comment that I've age
alot.
Afterall, its been almost 6 long years ago since I last saw her.

Char
siew chee cheong fun. Both
Ro and I only take
chee cheong fun with this sauce. No sweet sauce for us thank you.

Our duck noodle to share. Forgot to take a picture before we split the noodle.
LOL!

My favourite carrot cake. No other can match up to it. I only take carrot cake from here.. Cant resist the
Chinese ham used.

Prawn dumping. Not a fan of
siew mai. Both of us would chose
har gao over
siew mai anytime
any day.
And char siew bun to share. I actually miss the char siew bao from Tanjung Rhu... Badly..
No photos of the dinner nor the cake as Mr Ro has disallowed it. I so badly want to show the best salted egg crab that I have ever had so far.. Located at Mei Jing Restoran at Molek.. Do try it if you are at the area. Here's wishing Auntie a Happy Happy Birthday and may she be in the best of health!
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