Tuesday, June 15, 2010

~ Barcook Bakery ~

And so I've been seeing loads of people carrying this plastic bag around. Hearing from Nana how good they are at Hong Lim, I went in search of the Barcook Bakery at Raffles Place. Sneaked off for tea and went to queue for the bread. Not too long a queue as the breads were just fresh from the oven. Just in time for me.

And so i succumb.. 10 raisin cream and 2 potato bread. Raisin cream so delish it tasted good even overnight. Potato bread that has cheese oozing out. Mozzarella cheese if I'm not wrong.

My office BFF loves it.. So did everyone else whom I gave the bread to. Maybe it's worth to queue once in a while.

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