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Our plans to shop at Orchard went down the drain when both of us had to work slightly late today. It wasn't a surprise as we have been putting in long hours for this week. A simple dinner at the
tze char stall at the
Hougang food court. Our stir-fried baby
kai lan.
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Our seaweed soup that turned out to be salted vegetable soup. Too tired to
demand for a change, I told
Ro they probably know we have '
giam chye mia' thus they made this soup to suit us.
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My all time favourite salted egg prawns. Somehow I find them a tad too sweet this time. Not too sure if I was being
abit too dramatic, I tot I tasted the sugar grains in them. In any case, a nice end to the busy week. Reports to be done over the weekend. Let's hope the
datas get refreshed quickly.
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