Tucked in a small corner/shop next to Raffles Hotel, this is one little cafe that I have been wanting to try ever since Nana posted on her blog.
Pages and pages of crepes of different ingredients that left us spoilt for choices.
Pretty empty on a Sunday late afternoon. I guess the crowd usually comes in on weekdays.
La Ouessant we had. Buck wheat crepe with eggs, hams, emmental cheese and mushrooms. Yummy yummy!
Came with a mini bowl of salad. Healthy! We had the apple with salted caramel (Geraldine's Favourite) for dessert and I must rave about it! Sorry I lost the photo of it. The caramel is GOOOoooooooooodddddddd~!!!! It ain't too sweet and it ain't too saltish.. It is jussstttttt NICE! Go try it!
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