Went JB with Ro over the weekend on Saturday to celebrate Ro's bdae with uncle and auntie. Instead of going for our usual dinner at the Taman Sentosa for crayfish, we had dinner at a restaurant located next to the usual hawker there.
Stir fried french beans, sweet and sour pork ribs, salted egg crabs, claypot toufu and cockles fried kway teow.
The cockles kway teow tasted just like the the normal kway teow, fragrant and moist. French beans, pork ribs, claypot toufu tasted norrmal. Salted egg crabs were a dismay. The 2 crabs were too small for my liking, and the sauce was not as good as the one at coffee shop near Ro's house.
Cake cutting at Ro's house after dinner. A very light cheese mango cake. Nice! the cake was light and the mango was abit sour,a wonderful combination. Yum Yum! I had 2 pieces..kekekekeke
Brought the Raffles truffle moonies over to let uncle and auntie try. We mixed the box of cognac and champagne ones. Uncle and auntie liked them! Uncle keep repeating that the champagne one is very fragrant. I agree!!!
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