The all exclusive China Club at 168 Robinson Road. All decked out in authentic Oriental style...
I cant help but associate the red stars to Mao Zhe Dong.. A prominent figure of China and a prominent symbol of the star...
A picture of us girls excluding Kathleen who was engaged on the line. From left: Jesslyn, Hwee Hoon, Melissa, Genevieve, Me, Shaeen and Yvonne.
Our first dish. Lo Hei without peanuts. Pretty good and some of us did not even remember to put the peanut given in a separate bowl. Vincent's allergic to nuts thus the no-nuts Lo Hei served at our table.
Long strands of vege with minimal amount of plum sauce and orange oil (loosely translated from Cantonese).
Broccoli, Dried Oyster, Fa Cai and mushroom. Individually served to each of us.
Sharks fin broth that has only a few strands of fins. A tad too starchy. The chef had overdosed on his cornstarch.
Lotus Roots, Sweet Pea and black fugus. The plainest dish of all. Lol!
Cod fish is soya sauce. A simple dish yet fragrant. However, the degree of freshness differs between each individual. Mine was not too bad, could be a tad more fresh, Gen's was bad. The meat stuck to each other (normally that's what happens if its not cooked or unfresh) and had a sticky gluey feel to the palate. Yucks..
Honey chicken i guess. The guys felt that its too tough. I only like the skin.. lol! unhealthy me!
5 grains fried rice. Not too bad, just a plate of normal fried rice.
The nian gao that Vincent packed home. Everyone's reminiscing about their own hometown's version of nian gao.
Red bean soup with just one dumpling.
The overall verdict? Not worth the money. The food's just plain normal food that you can get at most restaurants. And even though it's located at level 52, I dun find the view spectacular. Its the exact same view that I have in my ex co located at Fuji Xerox. Lol! The exact same feel of packing lunch to eat in the office last time. Talk about exclusivity.
Our first dish. Lo Hei without peanuts. Pretty good and some of us did not even remember to put the peanut given in a separate bowl. Vincent's allergic to nuts thus the no-nuts Lo Hei served at our table.
Long strands of vege with minimal amount of plum sauce and orange oil (loosely translated from Cantonese).
Broccoli, Dried Oyster, Fa Cai and mushroom. Individually served to each of us.
Sharks fin broth that has only a few strands of fins. A tad too starchy. The chef had overdosed on his cornstarch.
Lotus Roots, Sweet Pea and black fugus. The plainest dish of all. Lol!
Cod fish is soya sauce. A simple dish yet fragrant. However, the degree of freshness differs between each individual. Mine was not too bad, could be a tad more fresh, Gen's was bad. The meat stuck to each other (normally that's what happens if its not cooked or unfresh) and had a sticky gluey feel to the palate. Yucks..
Honey chicken i guess. The guys felt that its too tough. I only like the skin.. lol! unhealthy me!
5 grains fried rice. Not too bad, just a plate of normal fried rice.
The nian gao that Vincent packed home. Everyone's reminiscing about their own hometown's version of nian gao.
Red bean soup with just one dumpling.
The overall verdict? Not worth the money. The food's just plain normal food that you can get at most restaurants. And even though it's located at level 52, I dun find the view spectacular. Its the exact same view that I have in my ex co located at Fuji Xerox. Lol! The exact same feel of packing lunch to eat in the office last time. Talk about exclusivity.
RSS Feed (xml)
No comments:
Post a Comment