Friday, November 19, 2010

Lobster dinner

Sakae Teppanyaki for dinner. I sharpened my knife and asked for lobster since Mr Ro is treating.
Clean and empty table we were shown. Thank god we were not asked to sit in the middle.

Our chef cooking our garlic fried rice. Skillful and fast, we have our rice in front of us in a jiffty.

Pipping hot fragrant garlic fried rice.
Toufu with teriyaki sauce.

Teriyaki chicken to go with the toufu.

Lobster miso soup.

Fat lobster claw for each of us. It's shell is soft and peel-able unlike the crab.

Stir-fried garlic lobster cooked to perfection. Yum yum.. I want to have teppanyaki again!

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