![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTzd6iEIjckso4qoChxF4FZd18heufAL5X9iyFLBoPZMoyEItr3dYwKg3yPkuuyUbICcUgqyUgpXMq9AdjxA-xirCbhDpYNSledZy5xZcMz-46ap44f-Vw6l2o_e6eiPk_ktszgFJTnfM/s400/DSC09188.JPG)
Sakae Teppanyaki for dinner. I sharpened my knife and asked for lobster since Mr Ro is treating.
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Clean and empty table we were shown. Thank god we were not asked to sit in the middle.
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Our chef cooking our garlic fried rice. Skillful and fast, we have our rice in front of us in a jiffty.
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Pipping hot fragrant garlic fried rice.
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Toufu with teriyaki sauce.
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Teriyaki chicken to go with the toufu.
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Lobster miso soup.
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Fat lobster claw for each of us. It's shell is soft and peel-able unlike the crab.
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Stir-fried garlic lobster cooked to perfection. Yum yum.. I want to have teppanyaki again!
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